The bowl lifters are designed to provide automatically the hopper divider and to avoid the long and hard manual manipulations for the bowl of big capacity.
The models
We propose 2 models for bowl lifts :
- Model EB with manual closing
- Model EB H with hydraulic closing and bowl holding
Specifications
- Frame made of epoxy coated steel
- Tubular bowl lifter
- 4 ways of entry / discharge allow to adapt to all configurations of bakeries
- Raise and down grade controlled by an autonomous hydraulic jack
- Locking of security of the bowl via a hand gear
- Raise and way-down control by prolonged support
- Raise speed : 24 seconds
- Way-down : 25 seconds with limiter of flow
- Model adapted for the bowl from 50 to 160 kg, compatible with a lot of marks brands of fork kneaders, and adaptable on option
- Voltage : Three-phases 400V + N + T
- Control : 50Hz – 1,5kW – 220V
2 possible configurations EB90, EB180 :
- EB90 Height under ceiling : 2800 mm Height under bowl : 1606 / 1900 mm Option reduction under ceiling possible
- EB180 Height under ceiling : 2828 / 3029 mm
- Height under bowl : 1606 / 1900 mm
- Option reduction under ceiling possible
Dimensions :
- Width : 1564 mm > Depth : 1868 mm > Height : 2350 mm > Weight : 500 kg
Ergonomics / Maintenance
- Security of end stop thanks to an end stop thin sensor which limits the inclination during the dough pouring on the bowl
- To avoid all risk of toppling over, of the whole, the bowl lift must be imperatively to cement on the flagstone.
Options
- Clamping rings allowing the adaptation to the bowls of the other marks (one set of rings per bowl)