The vertical moulders are designed to laminate and to mould some pieces of dough which are intended to the making of baguettes, breads and small breads, in a little space.
The rangee
3 vertical moulders are available. They distinguish themselves by their number of rollers :
- FL86 2R, equipped with 2 rollers
- FL 86 3R, equipped with 3 rollers
- FL86 TI, equipped with 3 rollers + introduction belt
Characteristics
- Standard vertical moulder to put on intermediate proofer or on discharge belt (or on stand in option)
- Frame made of foundry aluminium
- Cylinder with anti-adhesive food plastic sheeting, avoiding the tearing
- Belt made of felt (thockness 6 mm) assuring an increased longevity. Felt wool woven strained without end
- Back felt on raised box-beam suppressing the bounds of piece of dough
- Moulding of pieces of dough from 200 to 1000 g
- 2 rotative belts (3 on model FL86 TI), watertight ball bearing
- Watertight electric box, IP55
- Heavy belt with adjustable weights (bars of loading)
- Epoxy coated treated anti-attrition
Ergonomics / Maintenance
- No maintenance of the ball-bearings because they are life greased and are provided of hermetic protections
- Easy maintenance : the scrapers of cylinders are removable without tool
- Preventive maintenance : it is possible to change easily the belts
- Convenient cleaning thanks to the fast disassembly of the secured cover, of all scrapers and the whole heavy belt
- Right control panel
- Emergency stop button in frontage
- The tension system of the belts is very accessible because you does not need to disassembly the covers
- Moulder equipped with a recuperation shelf
Optional extras
- Tubular stand with casters FL86 PT (height : 860 mm)
- Stainless steel tubular stand with casters FL86 PTI (height : 860 mm)
- Left control panel
- Stainless steel frame
- Retractable belt RE